- Does Isagenix Use Rennet Suitable for Vegetarians? Answer: Yesuring milk or cheese production, rennet (composed mainly of an enzyme, rennin) is often used to facilitate coagulation of causing a separation of curds and whey.
Traditionally, rennet is animal-derived, extracted from the stomachs of calves. Calves produce rennet to help digest their mothers’ milk proteins. However, non-animal rennet (plant- or microbial-derived) has widely replaced animal […]